Cake Additive 1200 gr

Cake Additive 1200 gr

Cake Additive 1200 gr has been developed to provide volume, soft texture and long-term freshness in cake and cake production. Thanks to its gel form, it is easily incorporated into dough and cream mixtures and helps to achieve standard and professional results by providing homogeneous distribution. It is suitable for practical use in cafes, patisseries and production kitchens.

Areas of Use
– Sponge cake and pastry production
– Cake and roll pastry doughs
– Whipped cream and pastry cream applications
– Industrial and boutique pastry production
– Professional kitchen applications

Highlights
– Volume increasing and tissue healing effect
– Provides a soft and porous structure
– Helps maintain freshness for a long time
-Easily mixed gel form
– 1200 gr packaging