Sauce Pump 50 ml

Professional Sauce Pump 35 g
Professional Sauce Pump 35 g has been developed to ensure the correct and hygienic dosing of syrups and sauces. It offers standard portioning in beverage and dessert applications thanks to its structure adjusted to deliver approximately 35 g of product with each press. It is ideal for professional applications aiming for fast service, product control and practical use in cafe, restaurant and patisserie kitchens.

Areas of Use

– Syrup and sauce dosing
– Beverage preparation stations
– Dessert and pastry applications
– Cafe, restaurant and patisserie kitchens

Highlights

– Dosage of approximately 35 g per press
– Hygienic and controlled use
– Durable and practical pump design
– Structure suitable for professional use