Powder Cream Patisserie 1 kg

Powder Cream Patisserie 1 kg

Powder Cream Patisserie 1 kg has been developed to obtain a smooth, creamy and balanced filling in cake and dessert recipes. It can be easily prepared with milk, creating a homogeneous structure and providing a stable consistency in pastry applications. It is ideal for applications that aim for fast preparation, standard quality and versatile use in patisseries and professional kitchens.

Areas of Use

– Cake and dessert fillings
– Tart and profiterole applications
– Pastry and baking recipes
– Patisserie and professional kitchens

Highlights

– Smooth and creamy texture
– Easy to prepare powder form
– Stable and homogeneous consistency
– 1 kg packaging