Powder Cream Patisserie Magnolia 1 kg

Powder Cream Patisserie Magnolia 1 kg

Powder Cream Patisserie Magnolia 1 kg has been developed to obtain a smooth, creamy and balanced filling in cake and dessert recipes, especially magnolia dessert. It can be easily prepared with milk and creates a homogeneous and stable structure. It is ideal for applications that aim for fast preparation, standard quality and practical use in patisseries and professional kitchens.

Areas of Use

– Magnolia dessert preparation
– Cake and dessert fillings
– Cup dessert and cup dessert applications
– Patisserie and professional kitchens

Highlights

– Special formula suitable for Magnolia dessert
– Smooth and creamy texture
– Easy to prepare powder form
– 1 kg packaging