B2B Wholesale Catalog
Assortment for Professional Kitchens & Gastronomy
Frozen desserts, syrups, coffee and baking ingredients – direct for cafes, hotels and patisseries.
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24 items
Mixed Fruit Drink-APOLLO 800 ml
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Mixed Fruit Drink-DIONYSOS 800 ml
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Mixed Fruit Drink-HELIOS 800 ml
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Mixed Fruit Drink-HERAKLES 800 ml
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Mixed Fruit Drink-ZEUS 800 ml
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Baby Blue Cake Coating Sugar Dough (1 kg)
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Baby Blue Fodecor Coating, Sugar Dough for Decoration and Flower Making 1 kg
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Baby Pink Fodekor Coating, Sugar Dough for Decoration and Flower Making 1 kg
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Black First Class Sugar Paste for Coating, Decoration and Flower Making 1 kg
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Black Fodekor Sugar Dough 1 kg
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Black Gel Food Colorant (300 g)
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Black Liquid Food Colorant (280 ml)
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Blue First Class Sugar Paste 1 kg
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Blue Fodekor Sugar Dough 1 kg
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Blue Fodekor Sugar Dough 2.5 kg
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Blue Gel Food Color (300 g)
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Blue High Class Sugar Paste for Coating, Decoration and Flower Making 1 kg
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Blue Liquid Food Colorant (280 ml)
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Brown First Class Sugar Paste 1 kg
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Brown Fodekor Sugar Dough 1 kg
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Brown Gel Food Colorant (300 g)
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Brown High Class Sugar Paste for Coating, Decoration and Flower Making 1 kg
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Brown Liquid Food Colorant (280 ml)
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Burgundy Velvet Powder Cake Mix 1 kg
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DetailsFrequently Asked Questions
Frequently asked questions about our coffee syrups and pastry products
What are the varieties of Fo coffee syrup?
The Fo brand offers a wide range of syrups for cafes and baristas. The most preferred flavors include Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Mint, Strawberry, and White Chocolate.
Which Fo syrup flavors are most preferred for cafes?
The syrups most frequently used by baristas to create signature coffees are Caramel, Vanilla, and Hazelnut. For cold drinks and cocktails, Blue Curaçao, Grenadine, and Fruit Purees are in high demand.
Where can I buy wholesale Fo syrup in Germany?
ElysonSweets provides wholesale Fo syrup supply to HORECA (Hotel, Restaurant, Cafe) businesses in Europe, primarily in Germany. You can order original products from our site with affordable prices and fast shipping.