B2B Wholesale Catalog
Assortment for Professional Kitchens & Gastronomy
Frozen desserts, syrups, coffee and baking ingredients – direct for cafes, hotels and patisseries.
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Fo Sorrel Drink Mix – Madam Sorrel 1000 gr
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Mango Fruit Syrup - Premium 700 ml
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Tangerine Flavored Syrup 700 ml
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Tangerine Fruit Sauce-Frozen 1Kg
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Taro Flavored Premium Sauce 2.5 kg (With Pump Gift)
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Tarragon Dill Basil and Rosemary Flavored Syrup - Satori 700 ml
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Tarragon Flavored Syrup 700 ml
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Tiramisu Flavored Drink Powder / Milkshake - 1Kg
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Tiramisu Flavored Sauce Professional 2.5 Kg
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Tiramisu Flavored Syrup (700 ml)
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Tiramisu Flavored Syrup with Sugar 700 ml
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Toffee Latte Drink Powder / Frappe - 1Kg
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Tonic Flavored Syrup 700 ml
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Tropical Fruit Flavored Syrup 700 ml
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Vanilla Flavored Beverage Powder / Milkshake - 1 Kg
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Vanilla Flavored Decoration Sauce 750 gr
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Vanilla Flavored Syrup - Premium 700 ml
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Vanilla Flavored Syrup with Sugar (700 ml)
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Vanilla Latte Beverage Powder/ Frappe-1Kg
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Violet Flavored Syrup (700 ml)
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Watermelon Flavored Syrup with Sugar 700 ml
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Watermelon Fruit Sauce-Frozen 1Kg
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White Chocolate Flavored Beverage Powder-Hot 1 kg
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White Chocolate Premium Sauce 2.5 kg (With Pump Gift)
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White Chocolate Syrup - Premium 700 ml
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Frequently Asked Questions
Frequently asked questions about our coffee syrups and pastry products
What are the varieties of Fo coffee syrup?
The Fo brand offers a wide range of syrups for cafes and baristas. The most preferred flavors include Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Mint, Strawberry, and White Chocolate.
Which Fo syrup flavors are most preferred for cafes?
The syrups most frequently used by baristas to create signature coffees are Caramel, Vanilla, and Hazelnut. For cold drinks and cocktails, Blue Curaçao, Grenadine, and Fruit Purees are in high demand.
Where can I buy wholesale Fo syrup in Germany?
ElysonSweets provides wholesale Fo syrup supply to HORECA (Hotel, Restaurant, Cafe) businesses in Europe, primarily in Germany. You can order original products from our site with affordable prices and fast shipping.