B2B Wholesale Catalog
Assortment for Professional Kitchens & Gastronomy
Frozen desserts, syrups, coffee and baking ingredients – direct for cafes, hotels and patisseries.
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Fo Sorrel Drink Mix – Madam Sorrel 1000 gr
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Mango Fruit Syrup - Premium 700 ml
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Guava Flavored Syrup 700 ml
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Hazelnut Caramel Syrup with Sugar (700 ml)
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Hazelnut Flavored Syrup – Premium 700 ml
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Hazelnut Flavored Syrup with Sugar (700 ml)
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Hibiscus and Forest Fruit Flavored Syrup - Berry Hibiscus (700 ml)
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Hibiscus Flavored Syrup (700 ml)
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Hierba De Cuba Mint Flavored and Lime Syrup – Premium 700 ml |
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Irish Cream Flavored Syrup (700 ml)
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Irish Whiskey Flavored Syrup (700 ml)
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Kiwi Flavored Beverage Powder / Milkshake - 1Kg
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Kiwi Flavored Decoration Sauce 750 gr
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Kiwi Fruit Sauce-Frozen 1Kg
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Kiwi Syrup 700 ml
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Latte Beverage Powder-Frappe Kv 1Kg
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Lavender Flavored Syrup (700 ml)
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Lavender, Elderberry and Orange Blossom Flavored Syrup - Kensho 700 ml
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Lemon Cold Tea Base Syrup 700 ml
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Lemon Flavored Syrup 700 ml
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Lemongrass Flavored Syrup 700 ml
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Lime Flavored Drink - Margarita (700 ml)
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Lime Flavored Syrup (700 ml)
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Lime Syrup – Premium 700 ml
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Loomi Kumquat and Saffron Flavored Syrup - Mushin 700 ml
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Lychee Flavored Syrup (700 ml)
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DetailsFrequently Asked Questions
Frequently asked questions about our coffee syrups and pastry products
What are the varieties of Fo coffee syrup?
The Fo brand offers a wide range of syrups for cafes and baristas. The most preferred flavors include Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Mint, Strawberry, and White Chocolate.
Which Fo syrup flavors are most preferred for cafes?
The syrups most frequently used by baristas to create signature coffees are Caramel, Vanilla, and Hazelnut. For cold drinks and cocktails, Blue Curaçao, Grenadine, and Fruit Purees are in high demand.
Where can I buy wholesale Fo syrup in Germany?
ElysonSweets provides wholesale Fo syrup supply to HORECA (Hotel, Restaurant, Cafe) businesses in Europe, primarily in Germany. You can order original products from our site with affordable prices and fast shipping.